| 1 |
Issuing fitness certificates for meat and animal products. |
15 Dirhams |
| 2 |
Visual veterinary inspection service for live animals coming from other Emirates before entering the pens at the public abattoir. |
1 Dirham per head |
| 3 |
Service for keeping sheep and livestock inside the automated abattoir pens before slaughter. |
1 Dirham per head |
| 4 |
Issuing automated abattoir entry cards. |
10 Dirhams annually |
| 5 |
Washing meat transport vehicles using the abattoir's washing facility. |
10 Dirhams each time |
| 6 |
Selling organic fertilizers made from spoiled meat and waste. |
2 Dirhams per kilogram |
| 7 |
Selling organic fertilizers produced from animal manure. |
25 Fils per kilogram
(coarse)
40 Fils per kilogram
(fine) |
| 8 |
Service of rooms for preparing edible offal. |
25 Fils for each carcass's offal (number of carcasses) |
| 9 |
Service of storing edible offal in refrigerators. |
2.5 Fils per kilogram of offal |
| 10 |
Hide preparation room service. |
15 Fils per hide |
| 11 |
Washing service for meat distributors' overalls. |
1 Dirham per piece |
| 12 |
Pledges issued by the Abattoirs and Veterinary Supervision Section. |
200 Dirhams every three months |
| 13 |
Issuing a membership for not slaughtering commercial quantities (1) sometimes. |
500 Dirhams annually |
| 14 |
Issuing cards for all establishments related to abattoirs. |
10 Dirhams annually |
| 15 |
Sterilization of pens with disinfectants + pesticides. |
200 Dirhams every six months |
| 16 |
Renting lines to owners of carcasses (commercial quantities). |
1000 Dirhams annually |